Life has a unique way of taking the object of your ridicule;
whisking it into a batter of morbid circumstances;
baking it slowly in the oven of coerced vulnerability;
until the stubborn bubbles of vanity surmised,
gives way, to form a crust so soft,
bursting with compassion,
so that, next time you bake a cake of opinion,
you are wise enough to disbelieve, but never ridicule.
For, you never know,
it may as well be the next cake you bake!
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While the cake was left unbaked
A love was being made on the oval..-
I thought ,I'll be in the kitchen
And bake some delicious😋 Brownies
But to my Surprise ......
I'm short wit Chocolate 😉-
to whip the batter just right. You do it too much and the cake fluffs up the most before falling flat and hardening. My mother taught me this, baking, like life should be handled with moderation and a little skepticism when things go too well.
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My hands just love to bake
my own spongy cake .🎂
Don't even dare to take😒
a bit of my yummy cake.🍰
I might share my wine 🍷
but my cake is only mine.
Out of all that I make
I love my cake.❤
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😊YouTube पर अच्छे से recipe देखी,
सारे ingredients भी perfect quantity में डाले,
उसके bake होते वक्त खुशबू भी अच्छी आ रही थी,
लेकिन bake होकर जब वो बाहर आया 😐
तो पेट उसका फट चुका था,
बेचारा थोड़ा जल चुका था,
स्वाद भी उसका कड़वा हो चुका था,
हर बारी recipe खराब हो जाती है,
समझ नही आता
आखिर कमी कहाँ रह जाती है!! 😕
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I have always been an experimental cook and fortunately, I can say; there haven't been any calamities so far and it has always been acknowledged.
So, one fine day, I think of becoming an experimental baker too, trying to create a wonderful cake. Ultimately, I end up making a Cookie and that's exactly, where I realised experimental cooking and baking are two different things.
P.S: It's takes sometime to master the techniques of baking a cake.-